Are you still tearing up your sticky 32% THC Banana OG with your fingers, like a goddamn savage??

There’s a better way.

We’re talking, of course, about using a grinder to shred that cannabis into the tiniest little pieces. And the Santa Cruz Shredder is the gold standard in the grinder game. It’s engineered to perfection. Now, we’re gonna say this up front. It isn’t cheap. It is however, the best weed grinder, period. There are cheaper options, yes, and some are nearly as good.

Find the best price here

Breaking up some fire sticky icky with your fingers? Nah, that’s for poor folks. The Santa Cruz Shredder is the gold standard in grinders for a good reason.

Pros
  • Scratch resistant machined anodized aluminum
  • Razor sharp “teeth” easily turn the stickiest buds into a fine ground powder
  • Magnetic top keeps things together
  • Kief drawer helps collect the
Cons
  • Sometimes a little bud gets stuck to the top of the lid between the teeth.
  • There are cheaper options that work as well

The Santa Cruz Grinder comes in several sizes depending on your needs. They aren’t exactly cheap – but you do get what you pay for, the very best. In other words, you won’t find any tiny metal shavings leftover, and the perfectly machined teeth are razor sharp.

The three piece medium Santa Cruz Shredder does NOT include the pollen catcher. It does however come with a pollen press. There’s also a medium four piece shredder, that has the pollen catcher portion in the bottom, AND the pollen press.

Having a shredder is a must for anyone who vapes.The Santa Cruz Grinder comes in several sizes depending on your needs. They aren’t exactly cheap – but you do get what you pay for, the very best. They’re especially ideal if you use a convection vaporizer that needs the finest grind. They really help maximizes the surface area and lets you get close to 100% exposure to every gooey trichome on the cannabis.

Look, you could get a cheap ass plastic grinder, but you’ll regret it. That’s like asking a toothless old lady to chew up some overcooked steak. Not a good look.